Coffee CO2 Extract - Colombia / Egypt
| Botanical Name: | Coffea Arabica |
| CAS#: | 8001-67-0 |
| Origin of raw material: | Colombia |
| Origin of product: | Egypt |
| Appearance: | Viscus liquid |
| Color: | Dark brown |
| Odor: | characteristic aroma of coffee |
| Main ingredient: | Linoleic Acid, Palmitic Acid |
| Description: | Coffee Extract is a CO2 oleoresin extracted from Coffea Arabica that belongs to Rubiaceae family and native to Yemen. |
| خلاصة القهوة يتم استخلاصها باستخدام تكنولوجيا غاز ثانى أكسيد الكربون من حبات القهوة ، و التى تنتمى الى العائلة الفوية ، و وطنها الاصلى دولة اليمن |
- Details
- Common names: Arabi Coffee
- Harvesting time: November - January
- Plant part used: Fruits
- Method of extraction: CO2 Extract
- Category: Oily Extract
- Aroma: Coffee aroma
- Uses: Flavor, Fragrance and aromatherapy
- Remarks: Keep in refrigerator and see SDS for more information
