Cinnamon Leaf Oil - India
| Botanical Name: | Cinnamomum zeylanicum |
| CAS#: | 8015-91-6 |
| Origin of raw material: | Sri lanka |
| Origin of product: | Sri lanka |
| Appearance: | Liquid |
| Color: | Yellow |
| Odor: | Spicy and Characteristic |
| Main ingredient: | Eugenol |
| Description: | Cinnamon leaf Oil is extracted from Cinnamonum verum that belongs to Lauraceae family. Native to Sri Lanka |
| زيت اوراق القرفة يستخلص من اوراق نبات القرفة و الذى ينتمى للفصيلة الغارية و موطنه الاصلى سريرنكا |
- Details
- Common names: True Cinnamon Leaf Oil
- Harvesting time: March - August
- Plant part used: Leaves
- Method of extraction: Steam Distillation
- Category: Essential Oils
- Aroma: Spicy
- Uses: Flavor, Fragrance and aromatherapy
- Remarks: Keep away from the direct heat and sunlight, use diluted only and see SDS for more information
